Description

Ingredients and allergens:

Pork 78%, Water 10%, Sausage Seasoning: Rusk (*Wheat*), Salt, *Wheat* Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Herbs,
Starch (Potato), Whey Powder (*Milk*), Spices, Stabilisers (Diphosphates E450), Dextrose, Preservative E221 (*Sulphite*), Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Flavouring. Lamb skins

Allergens are marked with an *