Venison loin is a wonderfully lean and tender cut, perfect for a sophisticated Christmas roast. Its rich, gamey flavour offers a delicious alternative to more traditional meats, bringing something unique to the festive table. Whether roasted or pan-seared, venison loin pairs beautifully with seasonal trimmings for an elegant and indulgent Christmas feast.
Prepared by our award-winning butchers in-store. Weight stated is a guideline minimum, as all produce is cut to order by hand.
Please note that this product is available from the Farm Shop to purchase loose over the counter in the run-up to Christmas; however, it must be pre-ordered to guarantee availability if collecting from 21st to 24th December.
£17.00 – £85.00Price range: £17.00 through £85.00

Friday 18th December: 9am – 5pm
Saturday 19th December: 9am – 5pm
Sunday 20th December: 9am – 4pm
Monday 21st December: 8am – 5pm
Tuesday 22nd December: 8am – 5pm
Wednesday 23rd December: 8am – 5pm
Christmas Eve: 8am – 2pm
Christmas Day: Closed
Boxing Day: Closed
Sunday 27th December: 9am – 4pm
Monday 28th December: 9am – 5pm
Tuesday 29th December: 9am – 5pm
Wednesday 30th December – 9am – 5pm
New Year’s Eve: 9am – 2pm
New Year’s Day: Closed
Saturday 2nd January: 9am – 5pm
Christmas Collection
Monday 21st December: 10am – 3pm
Tuesday 22nd December: 8am – 4pm
Wednesday 23rd December: 8am – 4pm
Christmas Eve: 8am – 1pm
New Year Collection
Wednesday 30th December: 9am – 1pm
New Year’s Eve: 9am – 1pm